|
Appetizers
|
|
| Shrimp
Cocktail |
13.95 |
| Smoked
Norwegian Salmon |
13.95 |
| Baked French
Onion Soup |
7.50 |
| Escargot |
10.95 |
| Baked Shrimp
Pierre |
14.95 |
| Sautéed Crab
Cakes |
11.95 |
|
|
|
Salads
|
|
| Fresh
Mozzarella Caprese Salad |
8.95 |
| Caesar Salad |
8.95 |
| The Wedge with
Bacon and Blue Cheese |
9.95 |
| Tomato &
Gorgonzola Cheese |
8.95 |
| Mediterranean
Chopped Salad |
9.95 |
|
|
|
Chicken & Veal
|
|
| Walnut Chicken |
20.95 |
| Parmesan
Crusted Chicken Breast |
19.95 |
| Vesuvio
Chicken Breast with peas,
potato wedges, garlic and white wine sauce |
20.95 |
| Veal Piccante |
26.95 |
| Veal Marsala
|
26.95 |
|
Steaks &
Chops
|
|
| T-Bone Steak with
sautéed mushrooms |
35.00 |
| Flame Butt
Steak |
25.95 |
| New York
Sirloin |
37.00 |
| Filet Mignon |
35.95 |
| Petite Filet
Mignon |
30.95 |
| Peppercorn
Steak |
27.00 |
| Filet of Beef Diane
fresh mushrooms, garlic, red
wine sauce |
33.00 |
| Filet of Beef Béarnaise
sautéed and topped with
béarnaise sauce |
33.00 |
| Prime
Rib King
Cut |
30.95 |
|
Queen Cut |
28.95 |
| Canadian Baby
Back Ribs |
25.95 |
| Lamb Chops |
33.00 |
| Broiled Center
Cut Pork Chops
|
24.00 |
|
Steak Sauces &
Style |
| PEPPERCORN SAUCE |
3.75 |
BORDELAISE SAUCE |
4.00 |
| BERNAISE SAUCE |
4.00 |
MAYTAG BLEU CHEESE
CRUST |
4.00 |
|
|
|
|
|
|
Seafood
|
|
|
Lobster
Tail
Market Price |
|
Surf &
Turf
Market Price |
| Oven Crusty
Walleye Pike |
25.95 |
| Shrimp
DeJonhge |
24.95 |
| Tilapia
Francese with lemon butter
sauce |
26.95 |
| Pan Roasted
Salmon with dijonnaise
chardonnay sauce |
25.95 |
| Baked Orange
Roughy with citrus sauce |
24.95 |
|
All Entrees are
accompanied with |
|
soup or salad
and vegetable or potato |
|
|
|
Children's
Menu
|
|
| Hamburger or
Cheeseburger with French Fries |
9.95 |
| Chicken
Fingers with French Fries |
8.95 |
| Pasta Marinara |
8.95 |
| French Fried
Shrimp with French Fries |
11.95 |
|
|
|
Other menu items
available in child's portions |
|
|
17% gratuity added to
parties of six or more |
|