DINNER MENU
| SHRIMP COCKTAIL | 13.95 |
| * OYSTERS ON HALF SHELL Long Island oysters | 10.95 |
| SMOKED NORWEGIAN SALMON traditional garni with toastpoints, capers, horseradish, chopped red onion | 13.95 |
| BAKED BRIE WITH FRESH FRUIT | 10.95 |
| SAUTÉED PORTOBELLO MUSHROOMS | 9.95 |
| SAUTÉED CRAB CAKES | 11.95 |
| BAKED SHRIMP PIERRE | 14.95 |
| ESCARGOT | 10.95 |
| BAKED FRENCH ONION SOUP | 7.50 |
| OYSTERS ROCKEFELLER | 11.95 |
| BAKED CLAMS (6) | 11.95 |
| ITALIAN SAUSAGE STUFFED MUSHROOMS | 9.95 |
| HOMEMADE SPINACH PIE | 8.95 |
SALADS
| MAYTAG BLUE CHEESE WEDGE SALAD head lettuce topped with crumbled maytag bleu cheese, bacon and tomato | 9.95 |
| CAESAR SALAD house specialty | 8.95 |
| TOMATO AND GORGONZOLA SALAD vine ripe tomatoes, thinly sliced onions and gorgonzola cheese | 8.95 |
| FRESH BABY SPINACH SALAD bacon, mushrooms, chopped egg and red onion | 8.95 |
| FRESH MOZZARELLA CAPRESE SALAD | 8.95 |
| MEDITERRANEAN CHOPPED SALAD | 9.95 |
| HOUSE SALAD | 3.95 |
| CHATEAUBRIAND BOUQUETIERE FOR TWO our finest tenderloin, served with a bouquet ere of fresh vegetables and potatoes, bordelaise or béarnaise sauce |
64.00 |
| FILET OF BEEF WELLINGTON tenderloin beef imported pate with puff pastry and madeira wine sauce | 33.00 |
| FILET OF BEEF BÉARNAISE tournedos of beef, lightly sautéed and topped with béarnaise sauce | 33.00 |
| STEAK DIANE tenderloin of beef sautéed with fresh mushrooms, garlic, red wine and sauce | 33.00 |
| FILET OF BEEF COLBERT sautéed with diable butter sauce, served with honey wild rice | 33.00 |
| BONE IN 18 0Z. RIBEYE | 35.95 |
| T-BONE STEAK WITH SAUTÉED MUSHROOMS | 35.00 |
| FLAME CENTER CUT BUTT STEAK | 25.95 |
| NEW YORK CUT SIRLOIN - 16 oz | 37.00 |
| STEAK AU'POIVRE | 27.95 |
| FILET MIGNON | 35.95 |
| PETITE FILET MIGNON | 30.95 |
| LAMB CHOPS | 33.00 |
| GREEK STYLE LAMB CHOPS sautéed with feta, kalamata olives, lemon and oregano | 35.00 |
| PEPPERCORN STEAK highly seasoned with cracked black pepper oregano and dry mustard | 27.00 |
| QUEEN CUT PRIME RIB | 28.95 |
| PRIME RIB | 30.95 |
| BROILED PORK CHOPS center cut | 24.00 |
| BROILED CANADIAN BABY BACK RIBS | 25.95 |
|
STEAK SAUCES & STYLES
|
|
| PEPPERCORN SAUCE | 3.75 | ITALIAN STYLE | 4.00 |
| BORDELAISE SAUCE | 4.00 | BLACKENED | 3.50 |
| BERNAISE SAUCE | 4.00 | MAYTAG BLEU CHEESE | 4.00 |
VEAL SPECIALTIES
| VEAL PICCANTE medallions of veal tenderloin, sautéed with lemon, white wine, butter and capers | 26.95 |
| VEAL MARSALA tender veal medallions sautéed with fresh mushrooms, butter and marsala wine | 26.95 |
| VEAL OSCAR sautéed with white wine, topped with crabmeat, asparagus and hollandaise sauce | 27.95 |
| VEAL SALTIMBOCCA | 27.95 |
| TILAPIA FRANCESE with lemon butter sauce | 26.95 |
| PAN ROASTED SALMON with dijonnaise chardonnay sauce | 25.95 |
| ORANGE ROUGHY sautéed with a light citrus sauce | 24.95 |
| OVEN CRUSTY WALLEYE PIKE pike rolled in crushed corn flakes and baked | 25.95 |
| GROUPER VESUVIO with peas, potato wedges and garlic white wine sauce | 26.95 |
| SHRIMP DEJONGHE jumbo shrimp, zesty garlic butter, baked with a touch of sherry and seasoned bread crumbs | 24.95 |
| IMPORTED DOVER SOLE lightly sautéed and boned tableside, a house specialty | Market Price |
| SURF AND TURF broiled lobster tail and center cut petite filet | Market Price |
| LOBSTER TAIL broiled cold water lobster tail served with drawn butter | Market Price |
| KING CRAB LEGS split and served with drawn butter | Market Price |
| SEAFOOD DIABLO shrimp, scallops and clams served with a spicy marinara sauce | 24.95 |
| SHRIMP & SCALLOPS NEWBERG leeks and mushrooms with sherry cream sauce | 24.95 |
| LINGUINI WITH WHITE OR RED CLAM SAUCE | 22.95 |
| LINGUINI WITH SHRIMP & BROCCOLI | 24.95 |
POULTRY
| WALNUT CHICKEN BREAST chicken breast rolled in crushed walnuts and served with plum sauce | 20.95 |
| CHICKEN MARSALA sautéed with fresh mushrooms, butter and marsala wine | 19.95 |
| PARMESAN CRUSTED CHICKEN BREAST | 19.95 |
| CHICKEN BREAST SCALOPPINE mushrooms, capers and tomatoes sautéed in white wine and fresh lemon juice | 19.95 |
| VESUVIO CHICKEN BREAST with peas, potato wedges and garlic white wine sauce | 20.95 |
LIGHTER FARE
| MEDITERRANEAN CHOPPED CHICKEN SALAD | 16.95 |
| * FLAME CHOPPED SIRLOIN STEAK with mushroom bordelaise or grilled onions au jus | 17.95 |
| * RIBEYE STEAK SANDWICH | 19.95 |
| * FILET STEAK SANDWICH | 22.95 |
| * PRIME SIRLOIN BURGER with french fries, swiss, cheddar or provolone (bacon, onion or bleu cheese add 1.00) | 13.95 |
| GRILLED
CHICKEN BREAST SANDWICH served on foccacia bread with fresh fruit garnish |
14.95 |
| COBB SALAD | 14.95 |
| CHICKEN CAESAR broiled or cajun | 15.95 |
| SHRIMP OR SALMON CAESAR | 18.95 |
|
TENDERLOIN STEAK SALAD |
16.95 |
|
*Choice of Potato or Vegetable |
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SIDE DISHES
| LYONNAISE POTATOES | 5.95 |
| GARLIC MASHED POTATOES | 4.95 |
| JUMBO BAKED POTATO | 4.95 |
| JUMBO TWICE-BAKED POTATO | 5.95 |
| HASH BROWNS | 4.95 |
| COTTAGE FRIES | 4.95 |
| SAUTÉED MUSHROOMS | 5.95 |
| SAUTÉED BABY SPINACH | 5.95 |
| ASPARAGUS HOLLANDAISE | 6.95 |
| STEAMED BROCCOLI HOLLANDAISE | 6.95 |
| ONION RINGS | 4.95 |
| BOWL OF SOUP | 3.95 |
Items on menu may vary and are subject to change without notice
* The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems.
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By: Finazzo Designs