VIP BANQUET ROOM

The VIP Room, ideal for parties of 20 to 125 guests offers a warm ambiance with an extensive menu selection. Linen tablecloths, fresh flowers and glowing candles adorn every table. Our experienced professional staff will be attentive to every detail in making your special occasion a memorable one.

BANQUET INQUIRIES CONTACT

Banquet Director Helen Sakoulos

708-352-3442

Business Dinners - Showers - Weddings

 

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BANQUET LUNCHEON MENU

 

APPETIZERS

Fresh Fruit Compote or Soup DuJour
And
Flame Tossed Salad or Caesar Salad

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ENTREES

FILET MIGNON	22.95
FLAME BUTT STEAK	17.95
BAKED SALMON Citrus Sauce	16.95
BAKED ORANGE ROUGHY Served With Orange Hollandaise	16.95
OVEN CRUSTY WALLEYE PIKE Coated in Crushed Corn Flakes and Baked	16.95
VEAL PICCANTE Sautéed with Lemon, Capers and White Wine	16.95
VEAL MARSALA Sautéed with Mushrooms and Marsala Wine	16.95
BREAST OF CHICKEN LIMONE Sautéed with Butter, Lemon and White Wine	16.95
PARMESAN CRUSTED CHICKEN BREAST	16.95
CHICKEN KIEV Served over Seasoned Rice	15.95
STUFFED CHICKEN BREAST Stuffed with Spinach, Cream Cheese and White Wine Sauce	16.95
VEGETARIAN LUNCH  Bouquet ere of Fresh Vegetables & Potato	15.95
Included with Entree is a Choice of Vegetable and Potato
Dessert and Beverage

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SALADS

CHICKEN CAESAR SALAD	14.95
GULF SHRIMP CAESAR SALAD	16.95
COBB SALAD Diced Chicken Breast, Bacon, Cheddar and Gorgonzola Cheese, Avocado, Tomato and Chopped Egg on a Bed of Mixed Greens	14.95
Dessert and Beverage Included with Salad Entrees
CHILDREN'S MENU
CHICKEN TENDERS
HAMBURGER OR CHEESEBURGER
PASTA MARINARA
GRILLED CHEESE SANDWICH
$9.95
Includes Soda or Milk & Dessert

 

                                 Plus 8% Tax and 17% Gratuity

*Items on menu may vary and are subject to change without notice

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BANQUET DINNER MENU

 

APPETIZERS Choice Of

Fresh Fruit Cocktail Soup DuJour Baked Onion Soup (.75 extra)
And
Flame House Salad or Caesar Salad

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ENTREES

MEDALLIONS OF BEEF BÉARNAISE	21.50
STEAK DIANE	21.50
FILET MIGNON Tenderloin Steak	28.50
FLAME BUTT STEAK Large Special Cut                                          Small Special Cut	23.50
	20.50
ROAST PRIME RIB OF BEEF Seasoned and Slow Roasted	26.50
VEAL MARSALA Sautéed with Mushrooms and Marsala Wine	20.50
VEAL PICCANTE Sautéed with Lemon, Capers, White Wine	20.50
BREAST OF CHICKEN LIMONE	19.50
PARMESAN CRUSTED CHICKEN BREAST	19.50
STUFFED CHICKEN BREAST Stuffed with Spinach, Cream Cheese and White Wine Sauce	19.50
CHICKEN KIEV Served over Seasoned Rice	18.50
BAKED ORANGE ROUGHY Served with Orange Hollandaise	20.50
OVEN CRUSTY WALLEYE PIKE Pike Coated in Crushed Corn Flakes and Baked	20.50
BAKED SALMON Served with Citrus Sauce	21.50
VEGETARIAN DINNER  Bouquet ere of Fresh Vegetables & Potato	18.50
Included with Entree is a Choice of Vegetable and Potato
Dessert and Beverage
Children's Menu Available

Plus 8% Tax and 17% Gratuity

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*Items on menu may vary and are subject to change without notice

BACK TO TOP Please E-mail Comments: Flamecountryside@aol.com By: Finazzo Designs